Guten Tag, meine freunde! After another one of those damned “oh right…work” hiatuses, I am positively thrilled to be bringing you all a real life German recipe, from a real deal German! My dearest stiefmutti Margit was born and raised in Bavaria so when I tell you this is legit, I mean it. The recipe was…
Month: November 2015
A brief note, on the magic of Gluten-Free baking
Hello internet friends! I apologize for the radio silence as of late – as always, real life has a nasty habit of getting in the way. My workload at Real Work has tripled (tripled!) in the last week so I haven’t had as much time to be testing concoctions in the galley. Last night I…
Gluten-Free Pumpkin Cheesecake Bread
You wake up in the morning, and all of the sudden BAM. HALLOWEEN IS OVER, PALS. November is upon us and without mercy, the march to the end of the year has begun. This is my most favorite time of year because it goes Halloween – Thanksgiving – My Birthday – Christmas – New Year’s…
The War On Fondant 