EASTER DOUBLE HEADER. Lucky you! In continuing my Polishfest today (which will culminate in making my all time favorite, kielbasa and sauerkraut), I wanted to try my hand at making kruschiki – I will spell them this way throughout the recipe because it’s the Anglicized version of the Polish word. Hey, like my last name! Good…
Month: March 2016
Polish Babka
Wesołego Alleluja, errbody! Easter is upon us, and that means TREATS. Now, you may not be able to tell (mainly because my enormous dome is never in pictures on the blog) but I am rather Polish. To the point where hats don’t fit, and my brother suffers the same fate. The Polish-American struggle is very,…
Pink Velvet Cupcakes
Hi! Hello! I’m so sorry I’ve been gone! It turns out that working full time while planning a wedding and trying to run a blog is very hard! But I’m back, and I promise today I’m going to make my absence up to you beautiful sugar fiends. Behold! The pink velvet cupcake. It’s insanely easy…
The War On Fondant 