Sea Salt Blondies

YES.  The holidays are upon us, and that means 0 consideration for anything remotely healthy on weekends.  Weekdays are all “run this, salad that”, but tonight’s bake was sponsored by butter and sugar.  In…abundance.  I’ve been on a sea salt kick, much like every other human on Earth, and there was nary a semi-sweet chip…

Polish Babka

Wesołego Alleluja, errbody!  Easter is upon us, and that means TREATS.  Now, you may not be able to tell (mainly because my enormous dome is never in pictures on the blog) but I am rather Polish.  To the point where hats don’t fit, and my brother suffers the same fate.  The Polish-American struggle is very,…

Guest Baker: A 2 1/2 Year Old

Happy New Year friendos!  I hope you all had a wonderful time with loved ones, or off of work sitting in a cave, or with Making a Murderer – I got to go to Texas, my motherland, to spend time with family and it was pretty great!  My brother let me take over his kitchen…

Peppermint Bark

Hello friends!  I’m sorry for the long hiatus – year-end at work means lots of meetings and conferences and all sorts of nonsense.  But fear not!  The holiday season is in full swing, and I finally have some time to play around in my kitchen.  Which is beneficial for everyone and everything except for tight…